INGREDIENTS
2 lb
skinless boneless chicken thighs
1 cup
cornstarch
1/2 tsp
salt
1/4 tsp
pepper
1
eggs
1 serving
oil
1 cup
water
2 tbsp
orange juice
1/4 cup
lemon juice
1/3 cup
rice vinegar
3 tbsp
soy sauce
1 tbsp
orange zest
1 cup
brown sugar
1 tsp
ginger root
1 tsp
garlic
2 tbsp
green onion
1 serving
red pepper flakes
3 tbsp
cornstarch
1/4 cup
water