INGREDIENTS
2 cups
elbow macaroni
4 tbsp
butter
2 1/2 cups
sharp cheddar cheese
3
eggs
1/2 cup
sour cream
10 3/4 oz
cheddar cheese soup
1/2 tsp
salt
1 cup
whole milk
1/2 tsp
dry mustard
1/2 tsp
black pepper
1 serving
scale
1 serving
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1 serving
x
1 serving
x