INGREDIENTS
1/4 tsp
black pepper
3 stalks
celery
1 lb
chicken breasts
1/4 cup
dry white wine
1/2 tsp
garlic powder
1 cup
low sodium chicken broth
1
onion
1/2 cup
parmesan cheese
12 oz
peas
1/2 tsp
salt
1 1/2 cups
skim milk
13 1/4 oz
spaghetti
2 tbsp
unsalted butter
8 oz
white button mushrooms
2 tbsp
white flour