INGREDIENTS
2 Tablespoons
butter
4
celery stalks
4
carrots
1
onion
2
red potatoes
2 tsp
garlic
1 serving
salt and pepper
1/4 cup
flour
2 cups
chicken broth
8 oz
cream cheese
2 cups
rotisserie chicken
1/2 cup
peas
17 3/10 oz
puff pastry sheet
1
egg
2 Tablespoons
fresh parsley