INGREDIENTS
12
shells
2 tbsp
olive oil
1/2 cup
onion
4 cloves
garlic
29 oz
fire-roasted tomatoes
1/3 cup
dry red wine
2 tbsp
tomato paste
10 oz
turkey
4 oz
shredded mozzarella cheese
3/4 cup
ricotta cheese
1/2
chive & onion cream cheese spread
1/4 cup
parmesan cheese
1 tsp
dried basil
1/2 tsp
oregano
1/4 tsp
salt
1/4 tsp
ground pepper