INGREDIENTS
1
diced (large 3 cups diced (large pieces) Chicken
3
Carrots, large
5
stalks Celery
1/2
bunch Cilantro, fresh leaves
1/8 cup
Garlic
2
Onions, large
2
Poblano peppers, small
1/4 tsp
Thyme, dried
1 tbsp
Chicken bouillon granules
3 qt
Chicken broth
1/2 tsp
Hot sauce
1 cup
All-purpose flour
1 tsp
Salt
1/2 tsp
White pepper
1/4 cup
Olive oil
1/4 tsp
Cumin, ground
1/2 cup
Butter, unsalted
1 cup
Heavy cream