INGREDIENTS
6 servings
avocado
6 servings
cabbage
1/2 tsp
chili powder
6 servings
cilantro
6
corn tortillas
1 clove
garlic
6 servings
lime
2 Tbsps
lime juice
1 lb
mahi-mahi fillets
2 Tbsps
olive oil
6 servings
onion
1/4 tsp
pepper
6 servings
salsa
1 tsp
salt
6 servings
sour cream
1/2
yellow onion