INGREDIENTS
6
Egg whites, large
4
Egg yolks, large
6 oz
Bittersweet chocolate
1 tbsp
Brown or demerara sugar, light
5/8 cup
Granulated sugar
1/4 tsp
Vanilla extract, pure
1/2 oz
Butter, unsalted
1/2 cup
Heavy cream
9/16 cup
Whole milk
1 tbsp
Rum, dark