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Chocolate Soufflés with Brown Sugar and Rum Whipped Cream

Nancy Oakes
  • minutes
  • Serves

INGREDIENTS

6

Egg whites, large

4

Egg yolks, large

6 oz

Bittersweet chocolate

1 tbsp

Brown or demerara sugar, light

5/8 cup

Granulated sugar

1/4 tsp

Vanilla extract, pure

1/2 oz

Butter, unsalted

1/2 cup

Heavy cream

9/16 cup

Whole milk

1 tbsp

Rum, dark