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Chicken Corn Chowder Recipe

Six Sisters' Stuff
  • 35 minutes
  • Serves 8

INGREDIENTS

6 strips

cooked bacon

1 medium

onion

3

russet potatoes

3 Tablespoons

flour

2 cups

chicken broth

3 cups

milk

16 oz

corn kernels

1 tsp

dried parsley flakes

1/2 tsp

dried thyme

4 oz

canned green chiles

2 cups

shredded chicken

1 serving

salt and pepper