INGREDIENTS
6 strips
cooked bacon
1 medium
onion
3
russet potatoes
3 Tablespoons
flour
2 cups
chicken broth
3 cups
milk
16 oz
corn kernels
1 tsp
dried parsley flakes
1/2 tsp
dried thyme
4 oz
canned green chiles
2 cups
shredded chicken
1 serving
salt and pepper