INGREDIENTS
8 ozs
canned tomato sauce
16 ozs
canned tomato sauce
1 1/2 tsps
dried basil
1
egg
1 Tbsp
extra virgin olive oil
15 ozs
fire roasted canned tomatoes
4 Tbsps
fresh parsley
2 cloves
garlic
1/4 tsp
ground pepper
1 lb
italian sausage
1 tsp
italian seasoning
18 servings
lasagna noodles
1 lb
lean ground beef
1 oz
mozzarella cheese
1/2 cup
onion
3/4 cup
parmesan
16 ozs
ricotta cheese
1/2 tsp
salt
1/2 cup
water