INGREDIENTS
6 oz
package Raspberry Jell-O
2 cups
boiling water
2 1/2 cups
salted pretzel sticks (before crushing)
1/4 cup
granulated sugar
1 stick
unsalted butter
1 8 ounce package
cream cheese - softened
1 8 ounce package
Cool Whip - thawed in the refrigerator
3/4 cup
granulated sugar
12 oz
bag frozen raspberries - thawed in refrigerator