INGREDIENTS
15 ozs
canned black beans
14 1/2 ozs
canned tomatoes
1 Tbsp
chili powder
1 cup
cooked white rice
1 Tbsp
extra virgin olive oil
2 cups
frozen corn
1 1/2 Tbsps
garlic
3/4 cup
mexican cheese
3
plum tomatoes
1
red bell pepper
14 1/2 ozs
vegetable broth
1
white onion