Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
beef chuck roast
1 serving
salt and pepper
2 Tablespoons
olive oil
1 lb
baby carrots
3 stalks
celery
1
onion
1/2 cup
balsamic vinegar
1 cup
tomato juice
14 1/2 oz
canned beef broth
3 tsp
garlic
1 tsp
dried thyme
1/2 tsp
ground sage
2
bay leaves
3 Tablespoons
corn starch
3 Tablespoons
water