INGREDIENTS
1
avocado
15 ozs
canned black beans
1/4 cup
cilantro
1 cup
frozen corn
1 lb
ground beef
1 tsp
olive oil
1 1/2 cups
pico de gallo
4 servings
salsa
1 cup
shredded cheese
4 larges
sweet potatoes
1 1/2 Tbs
taco seasoning
The great flavors from the sweet potato and the Mexican spices were on point!