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Butternut Squash Mac & Cheese with Bacon

www.skinnymom.com
  • 165 minutes
  • Serves 8

INGREDIENTS

8 servings

bell pepper

3 cups

butternut squash

13 1/4 oz

chickpea elbows

1/2 tbsp

extra virgin olive oil

1 cup

low sodium chicken broth

1 small

onion

8 servings

salt

3/4 cup

sharp cheddar cheese

3/4 cup

skim milk

4 slices

thick-cut bacon

2 tbsp

unsalted butter

1 tbsp

white flour