INGREDIENTS
9
corn tortillas
3 smalls
chicken breasts
1 can
canned green chilis
6
green onions
3 cups
sharp cheddar cheese
15 ozs
canned pumpkin puree
1 tsp
garlic
1 tsp
chili powder
1/2 tsp
cumin
2 tsps
salt
1/2 tsp
pepper
1
jalepeno
1 1/2 cups
chicken broth