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Italian Style Stuffed Zucchini Boats

Melissa, No. 2 Pencil
  • 30 minutes
  • Serves 6

INGREDIENTS

6 larges

zucchini

1 serving

olive oil

1 serving

kosher salt

1 serving

black pepper

1/4 tsp

garlic powder

1 small

yellow onion

2 cloves

garlic

1 lb

ground turkey

28 ozs

canned tomatoes

4 ozs

reduced fat shredded mozzarella cheese

1 oz

parmesan cheese

1 leaf

flat leaf parsley