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Taste and Tell Thursdays – Chicken Tortilla Stack

Deborah, Taste and Tell
  • 50 minutes
  • Serves 6

INGREDIENTS

1 cup

cheddar cheese

5 9-inches

flour tortillas

6

green onions

1 tbsp

hot sauce

6 servings

lettuce

1 cup

monterey jack cheese

1 cup

mozzarella cheese

1/2 tsp

seasoning salt

2 1/2 cups

shredded chicken

8 ozs

sour cream

2 tbsp

vegetable oil