INGREDIENTS
1 cup
cheddar cheese
5 9-inches
flour tortillas
6
green onions
1 tbsp
hot sauce
6 servings
lettuce
1 cup
monterey jack cheese
1 cup
mozzarella cheese
1/2 tsp
seasoning salt
2 1/2 cups
shredded chicken
8 ozs
sour cream
2 tbsp
vegetable oil