INGREDIENTS
1 Pound
lean ground beef
3/4 cup
onion
1/3 cup
seasoned breadcrumbs
1/4 cup
barbecue sauce
1
egg
2 Teaspoons
chili powder
3/4 Teaspoon
salt
1 Package
russet potatoes
2/3 cup
evaporated milk
1 Tablespoon
butter
1 Tablespoon
fresh flat-leaf parsley
1 Teaspoon
garlic powder
1 cup
bacon
1/4 cup
fried onions
2/3 cup
italian cheese blend
1 serving
prep time
15
mins
1 serving
cook time
30
mins
1 serving
total time
45
mins
1 serving
yields
6
servings
1