INGREDIENTS
1 lb
skinless boneless chicken breasts
29 oz
canned diced tomatoes
3 tsp
garlic
4 cups
chicken broth
1/2
onion
1
green bell pepper
1 medium
zucchini
3/4 cup
parmesan cheese
1/2 tsp
dried basil
1 tsp
italian seasoning
1 serving
salt and pepper
1/8 tsp
red pepper flakes
8 oz
cooked farfalle pasta
1 serving
fresh parsley