INGREDIENTS
1 Tablespoon
extra virgin olive oil
2
chicken breasts
29 oz
chicken broth
1 tsp
cumin
3/4 cup
white rice
11 oz
canned corn
10 oz
green enchilada sauce
1 cup
salsa
1 Tablespoon
cilantro
2 Tablespoons
lime juice
1/2 cup
italian cheese blend
4
corn tortillas
1