INGREDIENTS
1/4 tsp
black pepper
1 Tbsp
extra virgin olive oil
2 Tbsps
fresh parsley
2
garlic cloves
1/2 cup
bbq sauce
1
lemon
1 tsp
lemon juice
1 Tbsp
light butter
1/2 cup
low fat parmesan cheese
1 lb
raw shrimp
3/4 cup
red bell pepper
1/2 tsp
red pepper flake
1/4 tsp
salt
1/2 cup
white wine
8 ozs
whole wheat spaghetti