INGREDIENTS
2 tbsp
olive oil
1 small
white onion
1 cup
carrots
1 cup
celery
3 cloves
garlic
6 cups
vegetable stock
14 oz
canned tomatoes
8 oz
orzo pasta
1/2 tsp
dried thyme
1/4 tsp
oregano
1/4 tsp
dried rosemary
4 cups
spinach
1 serving
salt and pepper