INGREDIENTS
1/4 cup
water
1 1/4 ozs
active yeast
1 tsp
granulated sugar
1 cup
butter
1/2 cup
sugar
1 tsp
salt
2
eggs
1 cup
milk
1 tbsp
lemon juice
4 1/2 cups
bread flour
2 tbsp
poppy seeds
1 cup
sugar
5
lemon zest
2/3 cup
powdered sugar
1/4 cup
butter
2 tbsp
honey
1
egg white
1 serving
balsamic glaze
2 cups
powdered sugar
2 tbsp
milk
1 tsp
lemon juice
5
meyer lemons
1/2 tsp
dried parsley
1/4 tsp
onion powder
1/2 tsp
dried chives
1/2 tsp
garlic powder
1/2 tsp
dill weed
1/8 tsp
sea salt
1/8 tsp
pepper
16 ozs
sour cream
1/2 cup
dry buttermilk
2 tbsps
dried parsley
1 tbsp
onion powder
2 tsps
dried chives
2 tsps
garlic powder
2 tsps
dill weed
1 tsp
sea salt
1 tsp
pepper
1 serving
granulated sugar
1 serving
flour
1 serving
cocoa powder
1 serving
baking soda
1 serving
baking powder
1 serving
sea salt
1 serving
eggs
1 serving
whole milk
1 serving
vegetable oil
1 serving
vanilla extract
1 serving
water
1 medium head
cauliflower
2 tbsps
olive oil
1 tsp
sea salt
1/4 tsp
pepper
1/2 tsp
garlic powder