INGREDIENTS
4 cups
cooked pasta
1 cup
part skim ricotta cheese
2 cups
marinara sauce
1 cup
mozzarella cheese
1/2 cup
parmesan cheese
2 tbsp
extra virgin olive oil
1/3 cup
onion
3
garlic cloves
28 oz
canned tomatoes
6 oz
tomato paste
1 tbsp
oregano
1 tsp
dried basil
3 tbsp
sugar
1/2 tsp
salt
1/2 tsp
black pepper