INGREDIENTS
1 serving
poppy seed
1 serving
poppy seed
1 serving
allergy friendly chocolate chips
18
cookies
1 1/2 cups
flour
1/2 tsp
baking powder
1/4 tsp
salt
1 tbsp
poppy seeds
8 tbsps
unsalted butter
2/3 cup
sugar
2 tbsps
lemon zest
1 large
egg
1/2 cup
confectioners' sugar
1 tbsp
lemon juice