INGREDIENTS
1 cup
fresh or frozen pineapple chunks (or one 8-ounce can crushed pineapple, in juice)
1
medium to large ripe banana
about 1/2 cup unsweetened vanilla almond milk, or as desired for consistency (or your favorite milk; coconut milk is excellent here)
1/2 tsp
coconut extract, or to taste
sweetener, optional and to taste (to keep skinny, use no-calorie sweetener such as liquid vanilla stevia drops, white stevia powder, Splenda, etc.)
about 1/4 cup shredded coconut, optional and to taste
splash rum or Malibu Coconut Rum, optional
maraschino cherries for garnishing, optional