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Snickerdoodle Cupcakes

Tessa, Handle the Heat
  • 45 minutes
  • Serves 24

INGREDIENTS

1 Tbsp

baking powder

1 1/2 cups

cake flour

2 Tbsps

corn syrup

6 larges

egg whites

4 larges

eggs

1 1/2 cups

flour

1 1/4 cups

milk

1/2 tsp

salt

1 1/2 cups

sugar

1 cup

unsalted butter

2 tsps

vanilla extract

2/3 cup

water