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Cafe Rio’s Sweet Barbacoa Pork

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 15

INGREDIENTS

2 cups

brown sugar

40 ozs

canned tomato sauce

4 tsp

cumin

3 tsp

garlic

4 Tablespoons

molasses

15 servings

bell pepper

7 lbs

pork butt

4 cups

root beer

1/2 tsp

salt