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Carrot Coconut Soup

www.thehungryhousewife.com
  • 15 minutes
  • Serves 10

INGREDIENTS

2 tbsp

butter

13 2/3 ozs

canned coconut milk

4 cans

carrots

1 tsp

coarse kosher salt

1 tsp

curry powder

2 tbsp

extra virgin olive oil

1 1/2 tsp

fresh thyme leaves

1

garlic clove

1 medium

onion

1/4 tsp

pepper

32 ozs

vegetable broth