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Mediterranean Stuffed Sweet Potatoes with Chickpeas & Avocado Tahini

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  • 50 minutes
  • Serves

INGREDIENTS

4 media

sweet potatoes

1 serving

chickpeas

15 ozs

canned chickpeas

3 tbsp

extra virgin olive oil

1 tbsp

lemon juice

1 tbsp

lemon zest

1 clove

garlic

1 tbsp

parsley

1 tbsp

oregano

1/4 tsp

sea salt

1 serving

tahini

1 medium

avocado

1/4 cup

tahini

1/4 cup

water

1 clove

garlic

1 tbsp

fresh parsley

1 tbsp

lemon juice

1/4 cup

pepitas

1 serving

feta

1 serving

toppings