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Curried Lentils with Kale and Coconut Milk

alexandracooks.com
  • 65 minutes
  • Serves 4

INGREDIENTS

2 tbsp

peanut oil

1 medium

yellow onion

4

garlic cloves

1 serving

kosher salt

1 tbsp

fresh ginger

2 tsp

brown mustard seeds

2 tsp

ground turmeric

1 tsp

ground coriander

1 tsp

ground cumin

1/2 tsp

red pepper flakes

15 1/2 cups

water

14 oz

unsweetened coconut milk

1/2 cup

red lentils

1/2 cup

dried green lentils

6 oz

kale

1 serving

lime