INGREDIENTS
2 tbsp
peanut oil
1 medium
yellow onion
4
garlic cloves
1 serving
kosher salt
1 tbsp
fresh ginger
2 tsp
brown mustard seeds
2 tsp
ground turmeric
1 tsp
ground coriander
1 tsp
ground cumin
1/2 tsp
red pepper flakes
15 1/2 cups
water
14 oz
unsweetened coconut milk
1/2 cup
red lentils
1/2 cup
dried green lentils
6 oz
kale
1 serving
lime