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Arugula Salmon Salad with Capers and Shaved Parmesan

Skinnytaste
  • 20 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

baby arugula

4 ozs

salmon

1 tsp

capers

2 tsps

red wine vinegar

1 tsp

extra virgin olive oil

1 tbsp

parmesan

1 serving

salt and pepper