INGREDIENTS
1 serving
sub buns
1 medium
sweet onion
1 cup
cherries
1
chipotle pepper in adobo
1 tbsp
adobo sauce
1 bottle
bbq sauce
3 lbs
pork shoulder
2 tsp
smoked paprika
1 tsp
salt
1 tsp
pepper
1
juice of lime
1 tbsp
olive oil
1 tsp
honey
1
jalapeno
10 ozs
slaw mix
1/3 cup
cilantro
1/2 tsp
ground cumin
1 serving
salt and pepper