INGREDIENTS
1 1/2 lbs
salmon
1 Tbsp
olive oil
1 Tbsp
lime juice
1 tsp
ancho chili powder
3/4 tsp
ground cumin
3/4 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
ground coriander
1/2 tsp
salt
1/2 tsp
black pepper
2 media
avocados
1/3 cup
red onion
3 Tbsps
cilantro
1
jalapeno
1 clove
garlic
2 Tbsps
lime juice
1 Tbsp
olive oil
1 serving
salt and pepper
48 inches
corn tortillas
2 cups
red cabbage
1/2 cup
cotija cheese