INGREDIENTS
2 Teaspoons
olive oil
1 Tablespoon
olive oil
4 Cloves
garlic
1 3/4 Teaspoons
onion powder
1/4 Teaspoon
red pepper flakes
1 1/2 Teaspoons
fresh basil
1 Teaspoon
oregano
16 ozs
tomato sauce
4 Tablespoons
tomato paste
5 Tablespoons
parmesan cheese
2 Teaspoons
brown sugar
2/3 cup
water
1 serving
salt and pepper