INGREDIENTS
2
basil
28 oz
canned tomatoes
1/4 cup
extra-virgin olive oil
4
flat leaf parsley
3 cloves
garlic
4 servings
kosher salt
8 oz
mozzarella balls
4
oregano
1/2 cup
parmesan cheese
16 oz
potato gnocchi
1 pinch
red pepper flakes
2
rosemary
1/2
yellow onion