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Gnocchi With Pomodoro Sauce

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 4

INGREDIENTS

2

basil

28 oz

canned tomatoes

1/4 cup

extra-virgin olive oil

4

flat leaf parsley

3 cloves

garlic

4 servings

kosher salt

8 oz

mozzarella balls

4

oregano

1/2 cup

parmesan cheese

16 oz

potato gnocchi

1 pinch

red pepper flakes

2

rosemary

1/2

yellow onion