INGREDIENTS
1/4
cayenne pepper
1 lb
chicken breast
1 medium bunch
cilantro
1 tsp
cumin
6 cloves
garlic
1
jalapeno
1 tsp
oregano
1/2 cup
plain greek yogurt
2
poblano peppers
1/2 tsp
salt
4 servings
salt and pepper
1 cup
shredded mexican cheese blend
1 lb
tomatillos
4 8-inches
whole wheat tortillas