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Simple Roasted Red Pepper Pasta

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

2 handfuls

arugula

8 oz

burrata cheese

4 servings

red bell pepper

1 bunch

fresh basil

2 cloves

garlic

1 tsp

kosher salt

1 lb

long pasta

1/2 cup

oil packed sun dried tomatoes

1/2 cup

parmesan

1/4 cup

pine nuts

16 oz

roasted red peppers