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Teriyaki Salmon

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 4

INGREDIENTS

24 ozs

salmon fillets

6 Tbsps

low sodium soy sauce

8 Tbsps

water

3 Tbsps

honey

2 Tbsps

light brown sugar

3 cloves

garlic

1 Tbsp

fresh ginger

1 1/2 Tbsps

lemon juice

1 Tbsp

cornstarch

1

1