INGREDIENTS
2 cups
flour
1/2 tsp
paprika
1/2 tsp
salt
1/2 tsp
ground turmeric
3 tbsp
grapeseed oil
2 tbsp
water
16 oz
mango
2 tbsp
fresh mint
1 tbsp
fresh basil
1 pinch
paprika
1 pinch
salt
1 medium
sweet potato
1 small
yukon gold potato
1/2 cup
fresh peas
1 tsp
ground cumin
1/2 tsp
ground cardamom
1/4 tsp
garam masala
1/8 tsp
salt