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Jamaican Coconut Shrimp Stew

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

1 tbsp

jerk seasoning

1/2 tbsp

coconut oil

1

scallion

1/4 cup

onion

1/4 cup

bell peppers

1

scotch bonnet pepper

1 cup

light coconut milk

1 serving

scallions