INGREDIENTS
3 tsp
active yeast
4 servings
balsamic glaze
2
cob corn
3 cups
flour
1 bunch
fresh basil leaves
8 oz
fresh mozzarella
3
garlic cloves
1 tbsp
honey
1 tbsp
olive oil
1/4 tsp
pepper
4 servings
pizza mix
1 tsp
salt
1 1/8 cups
water
1 large
zucchini