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Sweet Corn, Zucchini and Fresh Mozzarella Pizza

Jessica, How Sweet Eats
  • 150 minutes
  • Serves 4

INGREDIENTS

3 tsp

active yeast

4 servings

balsamic glaze

2

cob corn

3 cups

flour

1 bunch

fresh basil leaves

8 oz

fresh mozzarella

3

garlic cloves

1 tbsp

honey

1 tbsp

olive oil

1/4 tsp

pepper

4 servings

pizza mix

1 tsp

salt

1 1/8 cups

water

1 large

zucchini