INGREDIENTS
2 Tablespoons
olive oil
1 Tablespoon
lemon juice
1 Tablespoon
basil
1/2 Tablespoon
parmesan cheese
1/2 small clove
garlic
1/2 Tablespoon
shallots
1/2 Tablespoon
dijon mustard
1 bunch
kale
1 cup
romaine lettuce
2 tbsp
parmesan cheese
1/2 cup
golden raisins
2 Tablespoons
currants
1 tbsp
slivered almonds