INGREDIENTS
2
and 1/4 cups (280g) all-purpose flour (spoon & leveled)
1 tsp
baking soda
1
and 1/2 teaspoons cornstarch
1/2 tsp
salt
1 tsp
unsweetened cocoa powder
1 tbsp
instant coffee1
3/4 cup
unsalted butter, melted
3/4 cup
packed light brown sugar
1/2 cup
granulated sugar
1
large egg + 1 egg yolk2
2 tsp
vanilla extract
1
and 1/2 cup Andes Mint Baking Chips or chopped Andes Mint bars