INGREDIENTS
1/8 tsp
black pepper
8 ozs
burrata
15 ozs
canned tomatoes
1
egg
1 large
eggplant
1/4 tsp
fennel seeds
2 tbsp
fresh basil
3
garlic cloves
1 lb
lean ground turkey
1 tsp
olive oil
1 tbsp
oregano
2 tbsp
parmesan cheese
1 cup
part skim ricotta
1 small
red bell pepper
3/4 tsp
salt
6 ozs
tomato paste
1/2 cup
water
1/2
yellow onion