INGREDIENTS
1 large
shallot
2 cloves
garlic
1 lb
chicken sausage
1/2 tsp
salt
1/4 tsp
black pepper
5 1/2 cups
low sodium chicken broth
12 oz
penne pasta
3 cups
butternut squash
3 cups
baby spinach
2 larges
sage leaves
4 oz
shredded mozzarella cheese
1 serving
salt and pepper
1 serving
parmesan