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Skillet Butternut Squash and Penne Pasta

Mel's Kitchen Cafe
  • 42 minutes
  • Serves 6

INGREDIENTS

1 large

shallot

2 cloves

garlic

1 lb

chicken sausage

1/2 tsp

salt

1/4 tsp

black pepper

5 1/2 cups

low sodium chicken broth

12 oz

penne pasta

3 cups

butternut squash

3 cups

baby spinach

2 larges

sage leaves

4 oz

shredded mozzarella cheese

1 serving

salt and pepper

1 serving

parmesan