INGREDIENTS
10 servings
almond butter
10 servings
chili garlic sauce
1 large
cilantro
1
extra firm tofu
1
green onion
1
juice of lime
2 cups
root vegetables
1/2 tsp
sea salt
1 Tbsp
soy sauce
12
spring roll papers
4 Tbsps
sukrin sweetener
3/4 cup
unseasoned rice vinegar