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Banh Mi Spring Rolls

minimalistbaker.com
  • 45 minutes
  • Serves 10

INGREDIENTS

10 servings

almond butter

10 servings

chili garlic sauce

1 large

cilantro

1

extra firm tofu

1

green onion

1

juice of lime

2 cups

root vegetables

1/2 tsp

sea salt

1 Tbsp

soy sauce

12

spring roll papers

4 Tbsps

sukrin sweetener

3/4 cup

unseasoned rice vinegar