INGREDIENTS
16 cups
water
2 cups
orzo
1 Head
broccoli
1/2 cup
nutritional yeast flakes
1 Tablespoon
extra virgin olive oil
1 Tablespoon
butter
1 1/2 cups
rice milk
2 Tablespoons
unbleached all purpose flour
1 Tablespoon
corn starch
1 Teaspoon
paprika
1 Teaspoon
onion powder
1 Teaspoon
seasoned salt
1 Teaspoon
sea salt
1 Dash
pepper
1 pinch
ground marjoram
1 pinch
garlic powder