INGREDIENTS
1 medium
avocado
15 ozs
canned black beans
1 cup
canned chickpeas
1 cup
cherry tomatoes
1/4 cup
cilantro
1 tsp
cumin
1 tbsp
extra-virgin olive oil
2 cloves
garlic
3 tbsps
lime juice
1/4 cup
red onion
1 pinch
red pepper flakes
1/2 tsp
salt